I have always loved tuna salad. And I have finally found a recipe that makes me so happy! My boyfriend's mom Chris started us on this delicious concoction and we've added some things as well. We like to make enough to have left overs the next day for an easy lunch. Here are the details!
3 cans of tuna in water (drained)
1 can of tuna in olive oil (don't drain - the olive oil adds to the flavor!)
1/4 of a red onion finely chopped
1 whole apple, chopped into cubes (we like gala, keep them a little bigger for the full crunch and flavor)
6-8 baby carrots chopped into chunks
3 tablespoons of mayo
6-8 dashes of dill
And mix that all together! Voila!
